Fermentation with honey

One of my most favorite is fermentation with honey.

A summer garden is not only beauty, but also vitamins and trace elements that we can save for the whole winter. There are many ways to do this: everyone knows drying, freezing, and even jams and jams. But there are less popular, but no less healthy ways.

Amber-golden viscous honey tastes good and is useful in itself. However, a person always strives to i…