Healthy breakfast: 3 recipes for cooking falafel. Lesson 15

Nutritious gluten-free falafel. Falafel contains spices that strengthen the immune system and herbs contain vitamins..

Delicate, crunchy, with a heady aroma of oriental spices — falafel balls have long stepped outside the East and conquered almost the entire world. And no wonder, because this dish is absolutely universal. It can be combined with any sauces and seasonings, added to salads and wrapped in pita or pita bread, eaten as a snack or main course — falafel is goo…