Natural fermentation method: tomatoes, apples, peppers and herbs

To regulate the acid-base balance of the body, medicinal herbs and vegetables are used in fermented form, which only enhances their properties.

I often use this method of fermenting tomatoes and vegetables, a method of natural fermentation! The method came to me from my grandmother, I remember how she still made such tomatoes, although she only put fresh cucumbers at the bottom of the pan.

In this way, it is good to salt tomatoes and vegetables for every day, when the body does not tolerate the …