Peking cabbage kimchi with prawns

Kimchi is a famous dish of Korean cuisine. Kimchi is made from vegetables with various additives from fish or meat, but the classic recipe is considered to be kimchi from Peking cabbage.

Kimchi is not difficult to prepare and stored for a long time. Our recipe will help you prepare this dish.

Peking cabbage has not only a rich, juicy taste, but also contains a special useful substance – lysine, which cleanses the blood, fights tumor cells, and increases immunity. As a result of such processing, sauerkraut contains bacteria and enzymes th…